Abalone in Oyster Sauce
by juju
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Materials ready
2. Use a toothbrush to clean the dirt on both sides of the abalone
3. Use a knife or spoon handle to dig out the abalone meat, remove the internal organs, rinse, and scrub the abalone shell as well
4. And then cut some flowers on the abalone meat
5. Put the processed abalone meat into the abalone shell, place in a steamer, and steam for about 8-10 minutes on high heat
6. Take out the steamed abalone and put it on the plate
7. Cut the shallots and garlic
8. Heat oil in a pot and sauté garlic
9. Then pour in oyster sauce, starch, and water, and boil
10. Cook until thick and pour it on the abalone, sprinkle with chopped green onion.
