1. Soak the rice for 2 hours in advance, brush the shell of the abalone and remove the internal organs; cut off the shrimp gun and open the back to remove the shrimp thread
2. Heat oil in a cold pan and fry the rice until translucent
3. Put the rice and boiling water in the casserole at the same time, and throw in a handful of scallops (scallops) at the same time
4. Slice the abalone, wash the shrimp after removing the shrimp thread, wait until the porridge is sticky, throw it in
5. After the abalone and shrimp are in the pot, continue to stir, 10-15 minutes later, add salt
6. Mince coriander and chives, turn off the heat, and throw into the pot
7. When eating, you can consider adding more pepper, depending on personal preference
Tips:The rice should be soaked for 1 hour in advance. After the uncooked rice is fried transparently in oil, add boiling water to cook the porridge, brush the abalone shell and boil it in the porridge to protect the stomach.
