1. Soak the abalone for an hour
2. Go to the inner tank, wash clean, cut flower knife
3. Prepare ginger, fungus, onion
4. Prepare a bowl of broth
5. Blanch the noodles and put them in a soup bowl
6. Heat oil in a pan, add ginger and saute until fragrant, add fungus, and onion sauté
7. Add soy sauce and abalone
8. Stir-fry with salt and it can be out of the pot
9. Then put it in a noodle bowl and you can eat it
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