Abalone Noodles
1.
Soak the abalone for an hour
2.
Go to the inner tank, wash clean, cut flower knife
3.
Prepare ginger, fungus, onion
4.
Prepare a bowl of broth
5.
Blanch the noodles and put them in a soup bowl
6.
Heat oil in a pan, add ginger and saute until fragrant, add fungus, and onion sauté
7.
Add soy sauce and abalone
8.
Stir-fry with salt and it can be out of the pot
9.
Then put it in a noodle bowl and you can eat it