Abalone with Sauce
1.
Abalone wash
2.
Separate the meat from the shell
3.
Meat cutter
4.
Put it back in the shell
5.
Put on a pan and steam for 15 minutes
6.
Prepare minced garlic, millet pepper and minced coriander
7.
Add oyster sauce to the pot
8.
Add minced garlic and millet pepper
9.
Add starch
10.
Put an appropriate amount of water, add coriander
11.
Stir fry evenly
12.
Pour ginger juice on the abalone