Abalone with Sauce

Abalone with Sauce

by Fei Er loves food

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Abalone meat is tender, fresh but not greasy, and has extremely rich nutritional value, containing 20 kinds of amino acids. Abalone is rich in protein, as well as more nutrients such as calcium, iron, iodine, and vitamin A. Abalone meat also contains a component called "abalone", which can destroy essential metabolites for cancer cells.

Ingredients

Abalone with Sauce

1. Abalone wash

Abalone with Sauce recipe

2. Separate the meat from the shell

Abalone with Sauce recipe

3. Meat cutter

Abalone with Sauce recipe

4. Put it back in the shell

Abalone with Sauce recipe

5. Put on a pan and steam for 15 minutes

Abalone with Sauce recipe

6. Prepare minced garlic, millet pepper and minced coriander

Abalone with Sauce recipe

7. Add oyster sauce to the pot

Abalone with Sauce recipe

8. Add minced garlic and millet pepper

Abalone with Sauce recipe

9. Add starch

Abalone with Sauce recipe

10. Put an appropriate amount of water, add coriander

Abalone with Sauce recipe

11. Stir fry evenly

Abalone with Sauce recipe

12. Pour ginger juice on the abalone

Abalone with Sauce recipe

Comments

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