1. Soak the baby abalone in clean water for later use.
2. Handle clean and plate.
3. Put it in a pot of boiling water and steam for eight minutes.
4. Add light soy sauce, sugar, oyster sauce, water, and starch to a small bowl and mix well to make a mixing bowl.
5. Take out the steamed abalone.
6. Heat the wok with oil, pour the sauce and boil it into a paste, and pour it on the abalone.
7. Sprinkle with chopped green onion and enjoy.
8. Please taste the homemade dishes.
9. Finished picture.
Tips:Steam the baby abalone for eight minutes. The sauce contains oyster sauce and light soy sauce, so no salt is added, and the saltiness is adjusted according to your own taste.
