Aca 4th Baking Contest# Making Erotic Hong Kong-style Barbecued Pork

Name: Aca 4th Baking Contest# Making Erotic Hong Kong-style Barbecued Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablespoons Rice wine; 2 tablespoons Soy sauce; 2 tablespoons Barbecued Pork Sauce; 2 tablespoons Sugar; 400g Plum meat; 2 tablespoons South milk; 2 tablespoons honey; a little ginger; a little onion; a little garlic; a little carrot; a little Cilantro Stem; a little shallot

by Daughter of heaven

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Like to eat char siu, with the addition of southern milk toning, the taste and texture are very good. Plum head meat is the scapular meat after bone removal. The meat is delicate and has gaps in fat. It is most suitable for making barbecued pork. "