【aca Ab-2cm15 Automatic Bread Maker】spicy Beef Jerky

Name: 【aca Ab-2cm15 Automatic Bread Maker】spicy Beef Jerky
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g beef; piece ginger; 5 petals garlic; Some shallot; 2 star anise; A paragraph Cinnamon; 2 pieces Bay leaf; Some Soy sauce; Some Homemade spicy red oil; Some salt; Some Cooking Wine; Some Cumin powder; Some Pepper oil

by Leaf's Little Chef

4.9 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

The kitchen has added a new favorite, the beautiful ACA "Qiao Shi" bread machine makes me shine, the noble purple, beautiful appearance, let me quickly try my skills...
The bread machine is not only used for kneading noodles, it is very useful for making beef jerky. Today, the beef jerky made with the ACA AB-2CM15 automatic bread machine is simply great, and it is easier to operate than a wok or an oven. It’s too much, just throw it in the bread machine bucket. Because the heat of the bread machine is relatively mild, you don’t have to worry about it when frying. It is especially suitable for people like me who do other work and cook food. It came out very evenly. I adjusted the dry and humidity by myself. I fry for half an hour and felt that it was not dry enough, and then fry for another half an hour. It was the same as the dry humidity sold outside. It was very chewy. All the spices were evenly wrapped in the beef jerky On top, it's much better than the ones bought outside, and you can rest assured that you can make it yourself! "

【aca Ab-2cm15 Automatic Bread Maker】spicy Beef Jerky

1. Prepare the raw materials.

2. Cut ginger and garlic into slices, and cut green onions into sections.

3. Cut beef into large pieces, add enough water to the pot, pour a little cooking wine, add beef, add star anise, bay leaves, cinnamon, ginger, garlic, green onions, and boil on high heat.

4. After boiling, change to medium heat and cook for about half an hour. Skim off the froth in the middle, and the beef is fully cooked. It doesn't need to be cooked for a long time, it will be easy to disperse after cooking for a long time, and it is not chewy.

5. Cut the beef into small strips.

6. Add light soy sauce, homemade spicy red oil, pepper oil, cumin powder, and salt to the beef strips and mix well.

7. Pour the seasoned beef strips into the bucket of the bread machine.

8. I set it to the "Fried Dried Food" position for 30 minutes. After 30 minutes of frying, I felt that the beef strips were still wet, so I fried for another 30 minutes. The fried beef jerky was very delicious and chewy.