#aca Baking Star Competition# [spicy Grilled Fish with Sichuan Flavor]

Name: #aca Baking Star Competition# [spicy Grilled Fish with Sichuan Flavor]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g carp; Some Bean drum; Some Shallots; Some Dried sea pepper; Some Shortbread peanuts; Some Chop fine bean paste; Some Sea pepper noodles; Some Pepper noodles; Some Cumin

by Life is a passerby

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Grilled fish has been popular in Luzhou for almost 20 years and has endured for a long time. As a diners, I have a soft spot for Luzhou Hejiang grilled fish. Every time I return to Luzhou, I have to go to a grilled fish shop near Xinma Road to eat grilled fish. I have eaten it once, and I will make it. This spicy grilled fish, I added a lot of my favorite, bean drum, peanuts, when the fish started, I used pepper noodles, the taste is really good, although I eat fish every day, 2 people yesterday I'll eat it up in a while."

Ingredients

#aca Baking Star Competition# [spicy Grilled Fish with Sichuan Flavor]

1. The carp removes the fishy line and breaks the fish from the back

2. Knife on the back of the fish, easy to taste

3. Marinate for one hour with salt, ginger, green onion, crushed garlic, chicken essence

4. Bake the pan with oil; underlay shallot, ginger and garlic

5. Prepare to grill the fish maw first; brush the fish with oil first, sprinkle a small amount of salt, sea pepper noodles, pepper noodles, and cumin on the surface of the fish; then brush the oil [the oil is for the tenderness and fragrance of the fish, I used mixed oil, that is Lard and melon seed oil]

6. I used 230 degrees for the upper tube of the oven and 180 degrees for the lower tube. Bake for 7 minutes

7. Turn the grilled fish over and continue, sprinkle a small amount of salt, sea pepper noodles, pepper noodles, and cumin on the surface of the fish; then brush the oil [put a little more than the grilled fish belly]

8. Bake for 5 minutes

9. Grilled fish

10. Put oil in the pot, add some butter, stir-fry the bean paste, soaked sea pepper, ginger and garlic rice, fry until fragrant, fry for color;

11. Pour the grilled fish soup on the grilled fish dish, it’s almost fine

12. Sow pot. [Dried sea pepper is soaked in water first, so that the sea pepper will not change color and look good] Heat the oil to 70%, add the dried sea pepper and pepper, quickly fry, and immediately drizzle on the fish back; sprinkle green onion, sesame, sea pepper noodles, peanut