#aca烤明星大赛#banana Bread

Name: #aca烤明星大赛#banana Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 120g Mashed banana; 40g Sugar; 40g Egg liquid; 30g (for squeezing the surface) butter; 4g salt; 4g Dry yeast; 5g Cinnamon powder; 110g water; 20g Coarse Granulated Sugar

by Peach

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Make bread every weekend. The young master is very hard at work, thinking about making a delicious bread to add some nutrition to her breakfast.
This banana bread is slightly improved according to the recipe of the handsome chef. The banana has a very strong taste. I added cinnamon powder. Banana and cinnamon go very well! The sweet taste starts from breakfast! "

#aca烤明星大赛#banana Bread

1. Put the egg liquid, water, salt, bread powder, sugar, and dry yeast into the bread machine in sequence, and start kneading;

2. Add 30 grams of butter and knead the dough again;

3. Pour the kneaded noodles into the soaking bowl and ferment at room temperature;

4. Ferment at room temperature to double the size;

5. Divide the finished dough into small doughs according to 70 grams each, vent, round, and relax for 25 minutes;

6. Take a dough and knead it into a long strip, about 40 cm long;

7. Tie one end of the noodles into a slipknot and wrap the other end out of the circle;

8. Make a bunch of garlands and place them in a paper mold;

9. Put the finished bread dough in a paper mold and wrap it with plastic wrap, and then perform a second proofing. Place it in a warm place at room temperature for 1 hour;

10. Spread the sliced banana slices on the proofed bread;

11. Squeeze the softened butter (you can squeeze more to prevent the bananas from turning black), sprinkle with coarse-grained sugar and cinnamon powder, put in the oven after preheating, increase the heat to 220 degrees, lower the heat to 180 degrees, and bake for 20 minutes.

Tips:
Cut the bananas when you want to lay the banana slices. If you cut them early, it will turn black; if you are not used to the taste of cinnamon, you can skip the cinnamon powder.