1. 100 grams of high-gluten flour, 58 grams of water, 1 gram of yeast. 1 gram of salt, mix evenly and knead into a medium dough, ferment to 2~2.5 times the size
2. Tear the middle seeds into small pieces and put them in a bread bucket, put an egg, corn oil, light cream, water, salt, sugar
3. Sift into the flour and milk powder in the ingredient list, put in the yeast, and start the dough procedure of the bread machine
4. It's ready in 90 minutes
5. Vent the dough
6. Grind the cooked black sesame seeds into powder with a food processor, add coconut and sugar, the ratio can be adjusted at will
7. Add corn oil and mix well
8. Very fragrant filling
9. Divide the dough into 6 evenly divided doughs
10. Roll each dough into a round cake, put in the black sesame and coconut paste filling, how much you want to control yourself, I like this filling, put it in more, close the mouth like a bun, and pinch it tightly.
11. Put the prepared agent into the baking tray with the mouth down, and gently press the agent into a cake shape. Cover the second fermentation
12. The second proofing is twice as large. Brush the surface with water and sprinkle some sesame seeds
13. Brush the surface with water and sprinkle some sesame seeds
14. Spread a layer of greased paper on the dough, and press a baking pan
15. The whole is sent to the middle layer of the preheated oven, the upper and lower heat, the upper heat is 160, the lower heat is 180 degrees, and it takes 20 minutes.
16. Very delicious bread
Tips:Adjust the amount of flour according to the water absorption of flour. For example, I used Xinliang bread flour this time, which was almost water-absorbing, so I added 10 grams of flour. Therefore, I must carefully adjust the amount of flour by myself.
The temperature of the oven should be adjusted according to the performance of your own oven.
