#aca烤培明星大赛#black Sesame Whole Wheat Bagels

Name: #aca烤培明星大赛#black Sesame Whole Wheat Bagels
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g Sugar; 5g yeast; 200g High fan; 12g milk powder; 190g water; 6g salt; 100g Whole wheat bread flour; 25g butter; 40g Black sesame powder

by Heart delicacy

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Bagels are low in sugar and oil, more chewy than bread, and the process is relatively simple. It does not require one-shot fermentation. The addition of whole wheat and black sesame walnut kernels is better for nutrition. Friends who lose weight can eat this. Hungry"

Ingredients

#aca烤培明星大赛#black Sesame Whole Wheat Bagels

1. Except the butter, put all the ingredients into the bread bucket according to the liquid first and then the solid. Dig a small hole in the upper corner of the flour, add salt and yeast, and cover with flour. Select the kneading program and knead for about 15 minutes.

2. At the end of the first kneading program, put in the butter softened at room temperature and continue to start the second kneading program, kneading to the expansion stage (slowly spread the thin but easy-to-break film by hand)

3. Divide the kneaded dough evenly into small doughs of about 80g, round and cover with plastic wrap and let stand for 15 minutes

4. Take a small piece of dough, press flat, and gently roll out to make bubbles

5. Use your hand to cut a hole in the middle of the rolled dough, turn the dough inside and out, and squeeze it tightly into a circle (this is a good way to make a bagel that is not easy to disperse after it is fermented)

6. Prepare them all in order, and place them in a warm place with a certain humidity for fermentation. According to climate change, the fermentation will take about half an hour in summer.