#aca烤明星大赛#cheese Pizza
1.
Slowly add the flour to warm water to form a soft dough. Be careful not to add too much water at one time. Take your time and repeat until the dough becomes smooth. The dry humidity is based on the non-stick basin. The dough is fully kneaded until it is smooth. , Roll into a dough of the right size to the bottom of the pot, the thickness does not exceed 0.5CM, and the edges are as thick as possible and the middle is thin.
2.
Slice the sausage and tomato, peel the onion into flakes and cut into small pieces, remove the seeds and shred the green pepper, use a plane to cut the cheese into snowflakes, and dice the pork, and marinate with black pepper and salt for more than 1 hour.
3.
After preheating the "Midea Grill", add two tablespoons of olive oil, put down the dough, and spread tomato sauce on the dough.
4.
Put sausage slices, tomato slices, onions, green peppers on the dough in turn, and finally put pork diced, cover the grilling machine, select the pizza menu, about 5 minutes later, add cheese and black pepper. The delicious and nutritious pizza is ready when the grilling machine emits a "beep" tone.
