#aca烤明星大赛# Coconut Bread Rolls with Xylitol
1.
Medium seed dough material: 210 grams of golden image high-gluten flour, 15 grams of xylitol, 75 grams of water, 75 grams of eggs, 60 grams of yeast, 3 grams of yeast, 3 grams of medium seed materials in the bread machine
2.
Knead the dough
3.
The fermentation function is doubled.
4.
Tear the medium kind of dough into small pieces
5.
Main dough materials: 30 grams of Jinxiang high-gluten flour, 60 grams of low-gluten flour, 60 grams of xylitol, 60 grams of fine salt, 2.5 milk powder, 12 grams of water, 53 grams of butter, 37 grams, and then put the main dough ingredients in the bread bucket
6.
Start the kneading program for 20 minutes and add softened butter.
7.
Start the bread kneading program again and stop until the end of the program
8.
The glove membrane can be easily pulled out by hand
9.
Arrange the dough, start the fermentation process for 2 hours and wait for it to ferment to twice the size
10.
Filling material: 37 g butter 37 g whole egg 37 g coconut paste 75 g fresh milk 37 g xylitol 37 g
11.
The butter is softened at room temperature, add xylitol and stir until the xylitol is dissolved
12.
Add the whole egg liquid in 3 times and stir evenly
13.
Each time it is added, the egg liquid must be completely absorbed and then added again.
14.
Add coconut paste
15.
Mix evenly
16.
Finally, add milk to allow it to fully absorb water
17.
Set aside
18.
The fermented dough is rounded and exhausted
19.
Divide into 8 parts, round and relax for 10 minutes
20.
Flatten one of the dough
21.
Wrap a bit of coconut filling
22.
Squeeze the sides tightly not to reveal the stuffing
23.
Roll the dough into an oval shape
24.
Fold in half, cut 5 times with a sharp knife, don’t cut the top
25.
Unfold the dough again and fold it horizontally
26.
Homeopathy
27.
Put it in the paper film, the oven will ferment, and it will ferment for 40 minutes. Remember to put a plate of hot water at the bottom of the oven to moisturize
28.
It is doubled in size, and the surface of the fermentation is finished, and the egg liquid is brushed, and only the surface of the dough is brushed.
29.
Preheat the oven at 180 degrees, and bake the middle layer at 175 degrees for 20-25 minutes
30.
Take it out immediately, take it out of the paper film and let it cool, then put it in the paper film for easy access
31.
Finished product
Tips:
Xiaoyingzi's words:
1. The coconut filling is relatively soft and can be stored in the refrigerator before wrapping
2. The dough must be slack in place, or the dough will shrink too much, and it will be easy to show the filling when the filling is rolled.
3. The temperature of the oven is for reference only and cannot be copied completely.
4. After taking it out, take out the bread from the paper film, let it cool, and then put it back in the paper film. I found that if you don’t take it out, putting the cold bread in the paper film will not let out the heat, and the bottom of the bread will get wet.
