#aca烤明星大赛#coconut Fragrant Cake
by Mother Maizi
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut butter into small pieces and soften at room temperature
2. Add shredded coconut, spatula and mix well until no dry powder is visible
3. Mix the egg yolk with water, sugar and salt and mix well
4. Add the egg yolk mixture to the butter coconut shreds, I use an electric whisk to beat evenly
5. Then add low powder, cut and mix evenly with a spatula
6. Mix into a ball
7. The weather is too hot, so I put the dough in a fresh-keeping bag and put it in the refrigerator for 10 minutes
8. Take an appropriate amount of dough and knead it into a ball
9. Put it in the shredded coconut and roll it around
10. Then arrange in the baking dish
11. Preheat the oven and bake at 175 degrees for about 15-20 minutes
Tips:Try to make the biscuits the same size, the baking time is related to the size of the biscuits
