#aca烤明星大赛#cranberry Mochi Bread
1.
Weigh all the materials ready.
2.
Put the ingredients except butter and dried cranberries into the bread machine. Start the dough mixing program (Note: When adding water, do not add it all at once, leaving 10 grams. If the dough is too dry, add it. If the dough humidity is right, don't add it. )
3.
The time for the bread machine to combine. We chopped the dried cranberries.
4.
After mixing the flour for eight or nine minutes, add butter that has softened at room temperature. After the butter is fully kneaded into the dough, add the dried cranberries and continue mixing. After the dried cranberries and the dough are evenly kneaded, let the dough stand for 20 minutes
5.
Knead each 20 g portion of the dough into small balls and place them in a baking tray.
6.
Preheat the oven to 160-170 degrees, and fire up and down for about 20 minutes.
7.
The surface is slightly colored, and it is ready to be baked.
8.
The finished picture, the QQ bomb is very chewy, it is really delicious, the taste is sweet and sour...
9.
The finished picture, the QQ bomb is very chewy, it is really delicious, the taste is sweet and sour...
10.
The finished picture, the QQ bomb is very chewy, it is really delicious, the taste is sweet and sour...
11.
The finished picture, the QQ bomb is very chewy, it is really delicious, the taste is sweet and sour...
12.
The finished picture, the QQ bomb is very chewy, it is really delicious, the taste is sweet and sour...
Buy on JD
Buy on Amazon
