#aca烤明星大赛#crispy Roast Duck

Name: #aca烤明星大赛#crispy Roast Duck
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 duck; 10g salt; 5g Sweet and spicy noodles; 1 Sliced ginger; 1 spoon Soy sauce; 1 spoon Chili powder; 115g butter

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

When I was in Guangdong, I really like to eat roast duck. The crispy skin and the sweetness of the salty taste are endless. Thanks for the good recipes this time, so that I can make delicious Cantonese at home. Roast Duck. "

Ingredients

#aca烤明星大赛#crispy Roast Duck

1. Spare ingredients

2. Put all the ingredients into the container and mix well

3. Take care of the duck, use a fork to make a few small holes in the body to taste

4. Spread the evenly adjusted seasoning mixture evenly on the roast duck. Marinate in the refrigerator overnight

5. Put the marinated duck in the preheated oven at 220 degrees. Bake for 20 minutes, brush the melted butter on the roast duck, continue to bake for 15 minutes, brush the butter again, and bake for another 15 minutes. Until the skin of the roast duck turns golden.

Tips:
When I was in Guangdong, I really like to eat roast duck. The crispy skin and the sweetness of the salty taste are endless. Thanks for the good recipes this time, so that I can make delicious Cantonese at home. Roast Duck.