#aca烤明星大赛# Crispy Seaweed Soda Biscuits
by zeychou
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut the seaweed into small pieces and prepare the sesame seeds.
2. Take a large bowl and add 100 grams of flour, water, 20 grams of butter, yeast, baking soda, 2 grams of salt, sugar, seaweed, and white sesame seeds.
3. Knead the mixture into a uniform dough.
4. Melt the remaining 15 grams of butter in water, then pour in the remaining 30 grams of flour and 2 grams of salt.
5. Knead into a uniform pastry dough.
6. Roll the seaweed dough into a uniform thickness.
7. Fold one third of each on the left and right.
8. Roll the folded quilt into a thin sheet of uniform thickness. Repeat two more times, stack three times in total, and dry into thin slices.
9. Roll the pastry dough into one-third the size of the seaweed dough and fold it in the middle of the seaweed dough.
10. Fold up the dough on both sides and pinch the joints firmly.
11. Flatten the folded quilt, repeat the same three times, and finally roll it into a uniform thickness.
12. Cut the dough into cubes of the same size, poke small holes in the dough with a fork, and leave to ferment for about half an hour. Preheat the oven to 180 degrees and bake for about 18 minutes.
