1. Put all the ingredients in the main ingredients into the bread machine, and execute the kneading and fermentation procedures
2. After fermenting to twice the size, take it out, knead to remove the bubbles, and let it stand for 20 minutes
3. Divide the dough into 4:6, roll the larger part into pieces, and make the smaller part into small parts such as limbs and eyes
4. Pinch a long strip of five-core filling on the noodles, draw long strips diagonally around it, cross the filling left and right to wrap the filling
5. One wraps from the head to the tail
6. Pinch the tip
7. Take a small piece as the inner core of the head, fold the dough piece into a triangle, and squeeze the mouth.
8. Make eyes, eyelids and paws
9. Use scissors to cut out the fangs of the mouth, the spikes on the back and tail
10. Thirty minutes after the second fermentation, brush the egg liquid on the surface, put it in the middle of the oven and heat up and down at 150 degrees, bake for about 25 minutes
Tips:1. It can be a little thicker when you roll it out, I roll it out a little thinly, so when you fold it left and right, each piece is folded into two layers;
2. The filling can be made according to personal preference. Or without stuffing.
