#aca烤明星大赛#cumin Toothpick Lamb Skewers

Name: #aca烤明星大赛#cumin Toothpick Lamb Skewers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g leg of lamb; Some Fennel; Some pepper; Some Cumin; Some Very delicious; Some salt; Some Ginger powder; Some Powdered sugar; Some Soy sauce; Some olive oil; Some Corn flour

by isyuanquan

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Clean the refrigerator on weekends,
I found a bag of lamb leg lying in the corner,
Quickly search for Meitian's recipes...
So with this,
"Cumin Toothpick Lamb Skewers" from Yicai and Snacks,
It's simple, delicious, and quick,
Absolutely! "

#aca烤明星大赛#cumin Toothpick Lamb Skewers

1. Wash the lamb shanks and drain them. To save time for roasting, I cut them into slices.

#aca烤明星大赛#cumin Toothpick Lamb Skewers recipe

2. Cumin particles and cumin particles, crush them. If you buy it in powder form, you can save this step.

3. Put all the seasonings into the mutton slices, add a little bit of cool white to boil and stir evenly. The seasoning can be put according to your own preference, either spicy or spicy.

4. After mixing well, let them stand for 15 minutes to let them taste. Boil the toothpicks with boiling water and set aside.

5. Preheat the oven to 170 degrees. Brush a layer of olive oil on the tin foil, skewer the marinated lamb slices with a toothpick, and place them in a baking tray.