#aca烤明星大赛#delicious Grilled Squid
1.
Clean the squid, cut each squid into three vertically, and cut the squid apart.
2.
Mix all the seasonings into a marinade
3.
Put the cut squid in the marinade, mix well and marinate for 1-2 hours
4.
Soak the bamboo sticks in water in advance (half an hour)
5.
Skewer the marinated squid sticks with toothpicks
6.
Preheat the oven to 220 degrees, line the baking tray with tin foil, and brush the tin foil with cooking oil. Place the skewers on the tin foil and bake for 20 minutes in the oven. Brush the remaining sauce in the bowl when the squid is marinated in the middle. When the color is roasted to golden brown, sprinkle with white sesame seeds and continue roasting for 5 minutes
