#aca烤明星大赛# Flaxseed Toast
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Use a cooking machine to beat the cooked flaxseed into flour.
2. Put the ingredients other than butter and flaxseed flour together, knead to the expansion stage, add butter and knead to the complete stage, and ferment in a warm place to 2 times the size.
3. Vent the fermented dough, divide it into 2 pieces, knead and relax for 15 minutes.
4. Roll the loose dough into an oval shape.
5. Turn it over, fold the two sides to the middle, press tightly, and roll again to lengthen the bottom edge.
6. Roll up from above and below, put in toast mold for secondary fermentation.
7. The final fermented dough.
8. Preheat the oven, 190°, upper and lower fire, lower layer, bake for about 40 minutes.
Tips:If you like to eat whole flaxseeds, you don't need to beat the flour. Increase the bread flour to 280 grams. After the dough is kneaded, add flaxseeds and knead well.
The flaxseed I bought is cooked.
