#aca Fourth Baking Contest# Making Pornographic Cumin Baked Buns

Name: #aca Fourth Baking Contest# Making Pornographic Cumin Baked Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Leftover buns; 2 egg; Spoonful salt; Some Cumin

by Mother Man Bao

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Golden yellow is the color of sunlight, bright, golden and gorgeous, and it is a pleasant color. There are many yellow ingredients, such as pumpkin, corn, yellow pepper and so on. The egg yolk is also beautiful yellow, and the egg is rich in nutrients, which is good for the human body. Especially the egg yolk is the essence of the egg. Eating more egg yolk can not only increase nutrition, but also enhance memory. Usually, when you coax your child to eat egg yolk, they tell him that he will become smart if he eats it. My mother coaxed me to eat egg yolk in this way. Today I happened to have two leftover steamed buns at home. I was thinking about baking a steamed bun slice and cleaning it up, so I thought of wrapping it in egg liquid, making it golden brown and more appetizing. Then I thought that I could sprinkle some salt, pepper, cumin or something to give it a taste. Suddenly I saw the powdered sugar sieve, so a bold idea came into being. First, wrap the steamed bun slices with egg liquid, and then use the powdered sugar sieve to make the sprinkled cumin powder present patterns and patterns. It’s improved a lot, and the leftover steamed buns can also turn around gorgeously, combining beauty and delicacy. Success~"

Ingredients

2 Leftover Buns
2 Egg
Spoonful Salt
Some Cumin

#aca Fourth Baking Contest# Making Pornographic Cumin Baked Buns

1. Two eggs (I came across a double yolk egg) into a bowl and add a spoonful of salt.

#aca Fourth Baking Contest# Making Pornographic Cumin Baked Buns recipe

2. Beat the egg liquid evenly.

3. Cut the leftover buns into slices.

4. First wrap the steamed bun slices with a layer of egg liquid.

5. Put the icing sugar sieve on the steamed bun slices, sprinkle with cumin powder, and then pick up the icing sugar sieve, the cumin powder forms a beautiful pattern on the steamed buns.

6. Black pepper can also be used, but black pepper is not as effective as cumin.

7. After sifting everything, place them neatly on the baking tray, and spread a layer of greased paper in advance.

8. Put it in the preheated oven and heat up and down at 175 degrees for ten minutes.

9. You can eat it right out of the oven.

Tips:
The baking time and temperature can be adjusted flexibly. The degree of my baking is moderately soft and hard. If you prefer to be crispy, you can extend the time or increase the temperature.