Name: #aca Fourth Session Baking
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2.5g salt; 20g Sugar; 130g water; 25g egg; 3g yeast; 5g milk powder; 200g High-gluten flour; 50g Low-gluten flour; 25g butter; Some Crushed Nori; Some Pork floss; Some Salad dressing; Some Chopped chives; Some Egg liquid

#aca Fourth Session Baking

by Daughter of heaven

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Rolls are a very common type of bread, you can roll them in as long as you like. But I still prefer seaweed and meat floss the most. The delicious fragrance of seaweed and meat floss makes people powerless to resist. The production of rolls is still a bit difficult, and it is easy to crack if you are not paying attention. As long as the formula is right, plus some small skills, it is very easy to make a perfect roll. "

#aca Fourth Session Baking

1. In the post-oil method, the bread materials are mixed and kneaded into an expansion stage and fermented at room temperature.

2. Ferment to 2 times the size, press the exhaust air again to round and relax for 15 minutes.

3. Roll into a rectangle. Make a small hole with a fork and leave it in a warm and humid place for second fermentation.

4. Finally, the fermentation is over, the skin is brushed with egg liquid, sprinkled with chopped green onion, and placed in a preheated oven at 180 degrees for 12 minutes.