#aca Fourth Session Baking Contest# Making Erotic Baguettes

Name: #aca Fourth Session Baking Contest# Making Erotic Baguettes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Flour; 180g water; 5g Dry yeast; 4g salt

by Dazzling silk scarf

4.6 (1)

Favorite

1

Difficulty

Hard

Time

2h

Serving

2

There is still yellow in this competition. Yellow is full of energy. When you see this topic, you must want to try the stick. Although it is a certain degree of difficulty, after the finished product comes out, everything feels very worthwhile.
Everyone knows that baguettes are characterized by a crispy skin, a soft inside and a little toughness. The more they chew, the more fragrant they are, and they are full of rich aroma. I have never made a baguette before, and this is the first time I did it. It is also very successful. The taste is very good both from the skin and the heart. "

Ingredients

#aca Fourth Session Baking Contest# Making Erotic Baguettes

1. Put flour, salt and dry yeast in the basin and mix well

2. Add a small amount of water to the flour several times, knead it into flakes, and then slowly knead it into a dough

3. Cover with plastic wrap and ferment at room temperature for about 40 minutes. If you see honeycombs, you will be ready to ferment.

4. After that, divide it into 3 evenly and gently roll it into an oval shape, otherwise, the air inside will be expelled and folded inward three times

5. Round both sides and put on the mold

6. Sprinkle some flour and slash [preferably singular]

7. Then put it in the fourth layer of the oven, select the fermentation function, the tenderness is 80%, 30 degrees, 60 minutes

8. After 60 minutes, fermented to twice the size

9. Put it in the fourth layer of the oven again, select the tender baking mode, the tenderness is 100%, 210 degrees, 20 minutes

10. After taking it out, let it cool, the skin is more crispy, and the heart is very tough.

Tips:
Warm reminder for silk scarf: If there is no steam oven, slate is used, and then there are small stones. After the oven is preheated, water must be poured on the stone to generate steam. The temperature of each oven is different, so adjust it yourself.