#aca Fourth Session Baking Contest# Making Erotic Raisin Whole-wheat Black Rice Bread
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Black rice bread should not be the original intention of starting this black rice noodle. However, the original intention was lost with the days, and disappeared without a trace.
Whole wheat and black rice are both whole grains. In recent days, some words about whole grain foods have always jumped to the front. Let's have a whole grain bread.
Black rice noodles feel coarser than flour, but the color is gray, not as black as its name. However, unlike the black cuttlefish juice, the gray and black rice noodles are kneaded into the dough, and the dough suddenly becomes deep, not as light as the cuttlefish juice dough. Finally got a deep black dough, although it is still a little bit short of carbon black.
The surface of the dark dough is baked at high temperature until it is crunchy, and the aroma of wheat and rice are mixed and diffused. One bite, it smells good. . . . "
Whole wheat and black rice are both whole grains. In recent days, some words about whole grain foods have always jumped to the front. Let's have a whole grain bread.
Black rice noodles feel coarser than flour, but the color is gray, not as black as its name. However, unlike the black cuttlefish juice, the gray and black rice noodles are kneaded into the dough, and the dough suddenly becomes deep, not as light as the cuttlefish juice dough. Finally got a deep black dough, although it is still a little bit short of carbon black.
The surface of the dark dough is baked at high temperature until it is crunchy, and the aroma of wheat and rice are mixed and diffused. One bite, it smells good. . . . "
