#aca Fourth Session Baking Contest# Making Pornographic Dark Sourdough Bread
1.
Mix all the starters of the middle ingredients and ferment at room temperature for 5-6 hours.
2.
In the second fermentation, put the fermented starter into water to melt.
3.
Add rye flour and mix well. Carry out the second fermentation, about 17 hours at room temperature.
4.
After adding the ingredients for the third fermentation, mix well and ferment at room temperature for about 3-4 hours.
5.
This is the state of the starter after the third fermentation.
6.
Mix 50% of all fermented seeds with all the bread ingredients.
7.
Because the dough is sticky, fold it back and forth with a spoon.
8.
After fermentation at room temperature for about 20 minutes, take it out.
9.
Round the dough with hand flour.
10.
Use a sieve to sprinkle high flour on the dough for decoration.
11.
Find a warm place for the final fermentation.
12.
Until fermented until there are beautiful cracks on the surface.
13.
Put it in the preheated oven and bake at 220 degrees for about 30-35 minutes.
Tips:
Because the black rye flour is relatively sticky, the cook machine and the bread machine are useless, they can only be kneaded by hand, but fortunately, the film is not required (quack)
