#aca Fourth Session Baking Contest# Making Pornographic Frog Burgers

Name: #aca Fourth Session Baking Contest# Making Pornographic Frog Burgers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 50g Whole wheat flour; 50g Whole egg liquid; 40g Caster sugar; 3g salt; 4g yeast; 20g milk powder; 120g milk; 20g Unsalted butter; 75g water; 1 branch Chocolate pen; Several pieces Luncheon meat; Several pieces lettuce; A little (brushing) Egg liquid

by Bean Emperor Cook Man

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Before foreign fast food entered China, it was always the world of traditional steamed buns. After that, many people with novelty and a foreign mentality have made foreign fast food develop rapidly in China, and it has been so many years with the passage of time. One of the recipes of western fast food is burgers. There are many types and tastes of burgers, which are popular with most people. However, a product quality problem broke out in a certain year, and many people were afraid of it. Especially worried about children! Today we will make a cute burger to enhance the appetite and nutrition of the child. Bread making is very simple, so don’t worry. Make your own and control the quality and never worry about any problems anymore"

#aca Fourth Session Baking Contest# Making Pornographic Frog Burgers

1. Before making it, prepare the seeds first, heat the water and flour over medium heat and stir to form a paste. Then let it cool and use [the amount of double that I made]

#aca Fourth Session Baking Contest# Making Pornographic Frog Burgers recipe

2. Add eggs, milk powder, sugar, salt and milk to the cold blanched seeds

3. Then pour in the high flour, whole wheat flour and yeast and start to knead until the softened butter is added. Continue to knead until the film comes out and enters fermentation. Ferment until the fingers are dipped in flour and do not shrink or collapse.

4. Divide the ingredients into 12 small doughs of 5g, and then divide them into 6 large doughs.

5. After the big dough is rounded, put it in a hamburger mold and squeeze it down. The small dough is rounded and kneaded into a drop shape.

6. Poke the big dough with scissors and install the small dough. Entering the second serve stage, after the second serve is finished, brush a little egg liquid on the surface

7. Preheat the oven 180 degrees in advance, and bake the upper and lower fires for 20 minutes in the middle layer [time and temperature are adjusted according to the characteristics of your own oven] After about 10 minutes of coloring, you should put tin foil on to prevent the color from becoming too dark. Then use a chocolate pen to draw the frog's eyes and nostrils