#aca烤明星大赛#garlic Roasted Eggplant

Name: #aca烤明星大赛#garlic Roasted Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece eggplant; 3 pcs Garlic cloves; 2 teaspoons Soy sauce; 2 teaspoons BBQ sauce; 2 pieces Shallots; Some olive oil

by Easy to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Eggplant is very oily if it is cooked according to popular cooking methods. Bake in the oven, less oil and healthy, and the method is relatively simple. The key is that the eggplant has a soft and delicious taste and is very delicious. It can be roasted whole or cut into thick slices. The eggplant is easy to cook after cutting, and the aroma of garlic is stronger. It will be more convenient if you remove a part of the eggplant skin before baking~"

Ingredients

1 piece Eggplant
3 pcs Garlic Cloves
2 teaspoons Soy Sauce

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2 teaspoons Bbq Sauce
2 pieces Shallots
Some Olive Oil

#aca烤明星大赛#garlic Roasted Eggplant

1. Prepare eggplant and garlic cloves;

2. Wash the eggplant and cut into thick slices, peel the garlic cloves and mince;

3. Spread a layer of tin foil on the baking tray and place the cut eggplants neatly on the baking tray;

4. Coat the eggplant with a layer of olive oil;

5. The garlic sauce is spread on the eggplant;

6. Put it in the middle of the preheated oven and bake at 200 degrees for 15 minutes;

7. Wash the shallots and cut into pieces, add the barbecue sauce and soy sauce, and stir well;

8. At the end of 15 minutes, take out the eggplant, scoop up the sauce, pour it on top of the eggplant, put it in the middle of the oven, and bake for 5 minutes.

Tips:
Tips for food: You can remove a little skin of the eggplant to make it more tender and smooth after baking. The garlic should be roasted first, and the sauce should not be put too early. Pour in the adjusted sauce and bake for 5 minutes to taste.