#aca烤明星大赛#garlic Toast
1.
Melt the butter in water, cut the bread into thick slices diagonally, and mash a few cloves of garlic into puree for later use.
2.
Add garlic paste to the melted butter (the finer the better), mix with herbs, and mix well with some salt to form a buttery garlic sauce.
3.
Then pour in 1:1 olive oil with butter garlic sauce, mix well and refrigerate until thick. If it is cold, just keep it at room temperature.
4.
Spread the sauce on one side of the bread and put it in the oven at 150 degrees until the surface is slightly yellow. This time can be adjusted according to your preference.
