#aca烤明星大赛#golden Cornbread

Name: #aca烤明星大赛#golden Cornbread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 185g Flour; 1 piece egg; 10g milk powder; 20g butter; 25g brown sugar; 2g salt; 5g yeast; 80ML water

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The fragrant cornbread has sauces, cheese, and corn. Add your favorite ingredients to the bread.
The original bread flour is 145 grams, so the amount of water in the bread cube should be reserved first.
Ingredients: 185 grams of bread flour, 1 egg, 10 grams of milk powder, 20 grams of butter, 25 grams of brown sugar, 2 grams of salt, 5 grams of yeast, and 80 ml of water.
Ingredients: salad dressing, ketchup, and shredded cheese. "

Ingredients

185g Flour
1 piece Egg
10g Milk Powder
20g Butter
25g Brown Sugar
2g Salt
5g Yeast
80ML Water

#aca烤明星大赛#golden Cornbread

1. In the bread machine, remove the seed butter and yeast, add the liquid first, then add the solid, sugar and salt diagonally.

2. After kneading for 15 minutes, add yeast and butter, and then start the bread machine fermentation dough program and fermentation dough.

3. The fermented dough is taken out and vented and proofed for another 15 minutes.

4. Divide the dough into four equal parts and roll out.

5. Roll them all out, rinse the egg mixture first, and then put on the salad dressing and tomato sauce.

6. Put the corn kernels on and chopped cheese.

7. Prove in the oven for 40 minutes. Adjust the upper and lower heat of the oven to 180 degrees, 25 minutes, preheat and bake.

8. Toasted bread.

Tips:
1. The shelled egg is 42 grams, and the original package powder is 145 grams. Add and subtract water according to the amount of flour absorbed.
2. The temperature and time of the oven are subject to your own oven.