1. Prepare the required materials.
2. Put the peppercorns in a baking tray and roast them to the extent that they can be crushed by hand, and the same is true if you don't need to put them in the oven and fry them in a pan.
3. Put the salt in the oven and bake it until it is loose and has a salty aroma. It is the same if you don't need to put it in the pan in the oven.
4. Put the roasted and chilled pepper into a food processor and smash it.
5. Use a sieve to filter out the broken pieces, then pour the rest into the food processor to break, filter again, and break again until the filtering is complete.
6. Add roasted salt and five-spice powder.
7. Stir evenly and encapsulate.
Tips:1. It is recommended not to make too many homemade seasonings at once.
