1. Wash the fish, and remove the thorns. I use the longli fish.
2. Use kitchen paper to absorb moisture
3. Cut the fish into small pieces, it is best to remove the attached film
4. Add some cooking wine
5. Add a little salt and pepper and stir well
6. Pour the fish into the mixing cup of the wall breaker
7. Close the lid and plug in the power source, select the stirring button, and the machine starts to work
8. This is whipped fish paste, very delicate
9. Add a little tapioca starch and light soy sauce
10. Just stir it in one direction with your hands
11. Any mold that can be put into the oven can be used, with a little oil on the inside
12. Pour the fish paste into the mold, scrape the surface, and shake
13. Put it in the oven at 160 degrees and bake for about 25 minutes
14. take out
15. Cool down and demould, cut into small pieces, kids can eat
16. I also set up a small oil pan, heat a proper amount of oil, and add fish tofu
17. Fry until golden brown to remove
Tips:1. For fish meat, I used longli fish fillet without fish bones. When using other fish, I must pick out the fish bones. My fish meat is too small. It is best to use 2 large slices of about 500 grams. The machine is also easy to stir. Beat, but this kind of fish can be done with a stir stick
2. Tapioca starch can make the taste more elastic. It is also possible to use other starches instead
