1. Bake the middle layer of the oven at 200°C for about 5 minutes. Coat both surfaces of the chicken wings with honey evenly.
2. Preheat the oven for 5 minutes and place the chicken wings on the baking tray
3. Squeeze in orange juice, just right amount, to get rid of the smell
4. Add a pinch of salt
5. Add soy sauce (lay the chicken wings flat and just spread it half way)
6. Add chili sauce (I usually like it)
7. Massage gently with your hands until absorbed, marinate for half an hour
8. Preheat the oven for 5 minutes and place the chicken wings on the baking tray
9. Bake the middle layer of the oven at 200°C for about 5 minutes. Coat both surfaces of the chicken wings with honey evenly.
10. Bake for about 15 minutes, the chicken wings can be eaten on a plate (depending on the oven, you can bake for 5 more minutes)
11. The outside is charred and tender inside
Tips:1 Soak chicken wings in cold water to remove blood
2 Chicken wings scraped and marinated for more than half an hour
3 Bake for 5 minutes and dry in water, take it out and coat with honey
