Name: #aca烤培明星大赛#hot Pot Grilled Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g carp; 1 piece Tofu skin; 3 pieces garlic; Some pepper; Some Sea pepper; Some Ginger Garlic Rice; Some Cumin; Some kelp; Some Ham; Some Dried Sea Pepper Festival; Some Doubanjiang; Some Bean drum; Some butter

#aca烤培明星大赛#hot Pot Grilled Fish

by Life is a passerby

4.9 (1)

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Serving

Only a few days after I entered the food world, I didn't expect to enter the preliminary competition. I have been thinking about how to make a delicious and simple baking work and get everyone's support. I have been thinking about making a simple and delicious grilled fish these days. When I was a child, I used to catch fish in the river at the door of my house. The fish liked to live in the grass. Suddenly, I was inspired and I simply used kelp, tofu skin, and shredded ham to make hassle. The name of the grilled fish has been thought of for a long time and I haven't come up with it. It feels like a hot pot and grilled fish. It is simply called [Hotpot grilled fish]"

#aca烤培明星大赛#hot Pot Grilled Fish

1. Carp remove the fishy line

2. Knife, the fish is delicious

3. Beat the bean drum, the garlic, add soy sauce and chicken essence. Mixed soy sauce

4. Marinate with salt, scallions, and ginger; add mixed soy sauce and spread the fish inside and outside. Marinate for 1 hour

5. After 1 hour, brush the baking dish with oil; brush the fish with oil, add sea pepper noodles and pepper noodles. Heat the upper and lower tubes at the same time, 200 degrees, bake for 8 minutes