#aca烤明星大赛#little Rabbit Beef and Vegetable Bento

Name: #aca烤明星大赛#little Rabbit Beef and Vegetable Bento
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Rice; 50g beef; 10g onion; 20g Yam; a little Seaweed; 2 tablets lettuce; 2 pcs Cherry tomatoes; 2 tablets Cheese; a little Broccoli; a little carrot; 1 tablespoon Vegetable oil; 1 tablespoon salt; a little black pepper powder; 1 tablespoon Soy sauce; A few Black sesame; a little Cooking Wine; a little pepper powder

by Looking for Peach Blossom Island

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

A bento is a story. The golden sun is about to set, and two little rabbits who have been lazy for a day are busy harvesting carrots in the field. The wind blows the small flowers and the leaves of the big trees on the side of the field, as if saying, hurry up~~hurry up~~Only the hardworking little pot friends can have fragrant meals~~~

Tell me what materials are used: the soil is minced beef, fried onions and minced fungus. The little rabbit is pureed yam and seaweed, and there is no conflict between nutrition and taste. The flowers are small sausages, and the flowers are pickled carrot sticks. Carrots are carved from carrots, and the leaves are lettuce leaves. Shredded green pepper and broccoli are blanched in brine. The sun is cheese and cherry tomatoes.

To make a bento for a small pot friend, you need not only the nutritious combination of the ingredients, but also the beauty that attracts the eye, the taste and cooking methods must also be paid attention to. After all, the meaning of food is in the final analysis.

#aca烤明星大赛#little Rabbit Beef and Vegetable Bento

1. First make the bunny: wash the yam, scrape the skin, and steam it in a steamer. It can also be steamed and then peeled.

#aca烤明星大赛#little Rabbit Beef and Vegetable Bento recipe

2. While steaming the yam, put the beef into the chef's machine to mince, and chop the fungus and onion.

3. Heat the pan with oil, fry the chopped onion until soft, add beef, fungus, cooking wine, light soy sauce, salt and pepper powder, and fry until cooked

4. Hold out

5. Put a cleaned lettuce leaf on one side of the lunch box, then put the rice into the lunch box, spread a slice of cheddar breakfast cheese in the middle, and then spread the rice on top and flatten it.

6. After the yam is steamed, press it into a puree with a spoon. Or put it in a fresh-keeping bag and use a rolling pin to crush it into puree. Cut the roasted seaweed into strips of appropriate width, squeeze the yam puree into a flat cylindrical shape in your hands, wrap the roasted seaweed, and squeeze it into a small rabbit head. The same is true for the ears. Dip a little water on the joint to stick it.

7. The same applies to the body tail, which looks like a bunny when placed together. Use a grain of black sesame as the eye

8. Next, make mini carrots: Wash the carrots, scrape the skin, and cut out a triangular cone. Use a knife to round the edges.

9. Use a toothpick to pierce a hole at the top, roll up a few lettuce leaves and insert it.

10. Wash the broccoli, divide it into small pieces, blanch it with salt water, and drain the water. Green pepper shreds are treated in the same way.

11. Make flowers and other accessories: use a mold to cut out the pattern of cheddar cheese, and use a knife to carve out the hollow pattern in the middle. In the same way, cut out the shape of a small sun with a mold, and slice the cherry tomatoes in the middle.

12. Divide a small mini sausage into two sections from the middle, and divide the two ends into eight equal parts lengthwise. Do not cut off the bottom. Use a pickled radish stick into the middle. The green pepper shreds act as a flower stem, and one end is inserted into the minced beef to become a small flower.

13. The little rabbit that has drilled into the soil is also made into a rough shape with yam mud, surrounded by seaweed strips, cut out pink feet with ham, and press into the yam mud.