1. The raw materials are put into the bread bucket one by one, and the kneading process is started. (Leave a little egg liquid)
2. After kneading the dough, ferment to 2 times the size
3. Take out and knead to remove bubbles, let the noodles stand for 20 minutes
4. Take a piece of dough, roll it into a round piece, cut it in the middle, and fold it in half as shown in the picture
5. Rub a small ball, sandwich it between the upper and lower pieces as the head, and cut a few times on the curved side with a knife
6. Rub the long strips and roll them up and use them as horns. Cut the thin strips into four sections to make legs. Put in order
7. Put it in the oven for two times. After the fermentation reaches twice the size, brush a little egg liquid on the surface, and bake the middle layer at 150°C for about 10 minutes.
