1. Knead all the ingredients in the main ingredients into a dough with a bread machine, and after fermenting to double the size, take out and knead to remove the bubbles, and let the noodles stand still
2. Knead the long strips, roll them up, put them in the toast box, and ferment them twice
3. Second fermentation to 80% full
4. Cover the lid, put it in the middle of the oven, heat up and down at about 150 degrees, and bake for about 40 minutes
5. Take out and cool the slices
6. Take a cookie mold in the shape of a Christmas tree in the middle of each one
7. Spread grease paper in the toast box, and erect the cut tree-shaped toast in the middle
8. Mix milk and salad oil, emulsify evenly, sift into low powder and mix well
9. Add the lemon juice and sugar to the egg whites and mix them with the cake batter.
10. Pour it into the toast mold and flip out the bubbles
11. Put it into the middle layer of the preheated oven, and bake for about 40 minutes at 150 degrees.
12. Take it out to cool, tear off the greased paper, sifting a little powdered sugar after slicing.
Tips:You can also increase the amount of the cake part and fill the entire mold. The finished product is a square cake wrapped in the shape of the Christmas tree in the middle.
