#aca烤明星大赛#monkey Bread
1.
The left side of the ingredients list is the sponge starter. Put the ingredients in the bread bucket together, start the kneading stall to fully stir the starter. The first five items on the right are the main dough. Put all the ingredients except butter and salt in the main dough together and mix them evenly. Pour them on the sponge starter without stirring. Wait for it to ferment.
2.
When the fermented hair is good, the dough can be mixed, add salt, start the dough mixing program, stir for 15 minutes, then add butter, continue stirring for 10 minutes, and then ferment the dough to double its size
3.
When the sponge starter is fermented, you can prepare the filling. Soak the raisins in rum and boiling water for 1 hour, drain and set aside. Bake the walnuts at 170°C for 15 minutes and chop them.
4.
When the dough is fermented, prepare the dipping material, put the dipping material (the last three items of auxiliary materials) together, heat it in the microwave for 1 minute and mix well
5.
After the fermentation is over, take out the exhaust gas
6.
Divide the dough into 14 g each
7.
The divided dough will be rounded immediately, without looseness, directly dipped in the sauce
8.
Put it in a six-inch chiffon mold, spread a layer of dough and put half of the filling
9.
Put a layer of dipping dough on top, then put the other half of the filling, and put the remaining dough dipping on the top and leave it in a warm place to ferment to double its size
10.
Put the fermented dough into the preheated oven, bake at 180 degrees for 40 minutes, cover it with tin foil, and continue heating for 10 minutes.
Tips:
1. The second fermentation time is about two hours at room temperature, until it reaches the cracks in the flour and the starter comes out of the flour.
2. Do not heat the dipping material in a microwave for too long. If the butter is completely melted, the dipping material will be very thin and not easy to hang on the dough. When heated for one minute, most of the butter will melt. After stirring, the dipping material will be thicker, so that the dough will be thick. Dip into more dipping ingredients.
