#aca烤明星大赛# Oven Version of The Toothpick Meat

Name: #aca烤明星大赛# Oven Version of The Toothpick Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Pork loin; 2 tbsp Salad oil; 2g salt; 1 tbsp Barbecue material; 2g pepper; 1 tbsp Cooking Wine; 10g ginger; 1 tbsp starch; 1 tbsp Soy sauce; 1 teaspoon Sugar; 1 tbsp Oyster sauce

by Winter Solstice 2467

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Summer is here, and it’s the season of making skewers, but the hygiene of the barbecue shop is not reassuring. In fact, you can make delicious barbecues in your home oven, clean and hygienic.

#aca烤明星大赛# Oven Version of The Toothpick Meat

1. Wash the pork and cut into small pieces

#aca烤明星大赛# Oven Version of The Toothpick Meat recipe

2. Add cooking wine, pepper, salt, sugar, soy sauce, oyster sauce, starch, and ginger slices to mix well, put in the refrigerator and marinate for more than 2 hours

3. Put the marinated meat evenly on the toothpicks, each toothpick wears 3 pieces of meat

4. Brush the roasting pan with a layer of oil evenly, put the meat skewers on, and brush a layer of oil on the surface of the meat skewers

5. The oven is preheated, the upper and lower pipes enter the middle layer at 200 degrees, the hot air function is turned on, and the timing is 10 minutes