1. After the lean pork meat is boiled in a pot under cold water, the blood foam is boiled out and poured out, then cleaned with warm water, then add green onions, ginger slices, star anise, cooking wine, and peppercorns and cook for about 30-40 minutes.
2. The cooked meat can be easily inserted into a chopstick.
3. Tear the meat smoothly
4. It can be put into a fresh-keeping bag and pressed hard.
5. Prepare the seasonings to be used. .
6. Add all to the bread maker. . Start the meat floss program. It's OK in about an hour. If it is not dry enough, you can repeat the procedure again.
7. Spread the prepared pork floss flat in the baking tray. If it is not dry enough, you can put it in the baking tray and then bake it in the oven.
8. The finished picture, the meat floss made by yourself, is truly healthy and assured.
9. The finished picture, the meat floss made by yourself, is truly healthy and assured.
10. The finished picture, the meat floss made by yourself, is truly healthy and assured.
11. The finished picture, the meat floss made by yourself, is truly healthy and assured.
