#aca烤明星大赛# Pork Rolls with Peas and Bean Skin

Name: #aca烤明星大赛# Pork Rolls with Peas and Bean Skin
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork meat; 150g pea; 200g Tofu skin; 2 pieces Chives; 1 tablespoon Oyster sauce; 1 tsp salt; 1 tsp pepper; 2 tablespoons Cooking oil; 1 tablespoon starch

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

It's the season when peas are on the market. The peas are tender and easy to cook. They can be added directly to any dishes without cooking first. Today's tofu skin meat rolls are made with peas, which is very delicious and innovative. , The family likes it. "

Ingredients

200g Pork Meat
150g Pea
200g Tofu Skin
2 pieces Chives
1 tablespoon Oyster Sauce
1 tsp Salt
1 tsp Pepper
2 tablespoons Cooking Oil
1 tablespoon Starch

#aca烤明星大赛# Pork Rolls with Peas and Bean Skin

1. Minced pork

#aca烤明星大赛# Pork Rolls with Peas and Bean Skin recipe

2. Add chopped chives

3. Add oyster sauce, salt and pepper and cooking oil and mix well

4. Blanch the dried tofu skin with boiling water and remove it to control the water

5. The tender peas are ready, the starch will settle after being soaked in water, pour out the water on it and set aside

6. Pour the peas into the meat and mix well

7. Take a piece of tofu skin, the size is random, if you like a big roll, cut it a bit larger, otherwise, it is a bit smaller, and put the meat in one end

8. Roll up and spread some soaked starch on the joints

9. Slightly pressed

10. Oil the bottom of the baking tray and put the tofu rolls

11. Put it into the preheated oven, fire up and down, and bake the middle layer at 200 degrees for 20 minutes

12. In the last five minutes, take out the bakeware and turn it over to complete the program.

Tips:
Put some oil on the bottom of the baking tray, it will be very fragrant when baked into the bean skins. If you use older peas, cook them in water for 5 minutes in advance.