#aca烤明星大赛# Pumpkin Whole Wheat Buns·easy Bread Machine Version
1.
Cut the pumpkin into pieces and steam them in a pot.
2.
Put it into the food processor, add sugar and beat into a puree. (Sugar is put here, it is easier to melt, the amount of sugar can be increased or decreased according to personal preference)
3.
Put the beaten pumpkin puree, salt, olive oil or softened butter, all-purpose flour, and whole wheat flour into the bread bucket in turn. Finally, dig a hole in the flour and pour the yeast (if the bread machine has a yeast box, you can add the yeast Put it directly into the yeast box).
4.
Start the dough mixing program (pay attention in the middle, if the dough is too dry, add cold water several times in small amounts, or add milk. The dough will feel sticky at first, just let it knead in the bread machine for a while)
5.
After kneading the dough into a smooth dough, start the bread machine fermentation program (usually 1 hour), ferment to twice the size, stick a hole in the middle with your fingers dipped in flour, and the dough does not collapse or shrink.
6.
Continue to open the bread maker and dough program to exhaust air, usually five minutes.
7.
The well-arranged dough is divided into several portions, and it can be directly rounded or shaped. It can also be made into a knife to cut buns, or put red bean paste custard filling in the middle, which is great;
8.
To make a knife-cut steamed bun, first roll it flat, then fold it, roll it flat, and then roll it into a cylindrical shape.
9.
The shaped dough will be proofed for the second time. Put hot water in the steamer, put the dough on the steaming rack, and let it rise at room temperature for about half an hour.
10.
The second proofing is twice as large.
11.
Steam in a pot on cold water for 20 minutes, do not open the lid immediately after steaming, and open the lid after 5 minutes of stuffiness.
12.
The fragrant pumpkin whole-wheat buns come out of the pot.
13.
Very soft buns~
14.
Can be made into a variety of shapes, let your imagination go to the fullest~
Tips:
1. If you don't like to eat whole-wheat buns, you can use all plain flour, which will taste softer than whole-wheat buns; you can also add red bean paste in the middle, which is much more delicious than bought
2. The basic procedures of making steamed buns and making bread are similar, and kneading and fermentation are the most important;
3. Put sugar and salt in two corners separately. At the same time, salt and yeast cannot be in direct contact. They must be opened separately, and yeast should be put at the end;
4. If you put butter, you can use the post-oil method, that is, put softened butter after the dough and dough, which can make the bread taste softer;
5. Add a small amount of water and add it slowly according to the situation. Because different pumpkin varieties and different brands of flour have different water absorption properties, the dough will have different dry humidity. The final dough is soft and elastic and does not stick to your hands. .
6. I usually use the bread machine to make the noodles and the first fermentation. If there is no bread machine, you can manually achieve the same effect, but it will be a little harder;
7. If you have any other questions, you can leave me a message, and I will reply when I see it.
