1. Purple sweet potato steamed and mashed
2. Put it in a fresh-keeping bag and roll it into a uniform rectangular shape for later use
3. Except butter, put all the ingredients into the bread bucket according to the liquid first and then the solid
4. Start the kneading function of the bread machine for about 15 minutes, add butter softened at room temperature, and start a kneading program again for about 15 minutes
5. Knead it well, you can pull out a thin hand mask, and the dough can be used to make bread.
6. Shape it and put it in a bread bucket for fermentation
7. Fermentation is about 2.5 times the size
8. Exhaust the fermented dough and roll it into a large rectangular dough sheet
9. Transfer the purple potato chips to the dough
10. Fold up from one third to the middle, and fold the remaining third to the middle and roll into a rectangle, and then fold it twice in turn to roll into a rectangle
11. Evenly cut into three long strips, be careful not to cut the top
12. Braided
13. Tighten both ends and put it into the bread bucket for secondary fermentation
14. 80% full of fermentation
15. Start the bread machine and bake for about 45 minutes.
16. Finished picture
17. The lines inside are still beautiful~
18. If you have a snack, slice it before it’s cool. It’s so soft~
Tips:1 Purple potato chips first tear off the surface layer of plastic wrap and gently transfer to the dough
2 The braids are not easy to braid too tightly to prevent the gluten from being broken by fermentation, and the finished product will lose its shape
