#aca烤明星大赛#roast Chicken
by Quinoa Flower
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Heat in an empty pot, pour in the peppercorns and salt and sauté until fragrant~Remove the salt and set aside~
2. Naked chicken body massage~hehe~ Then apply the freshly fried salt + Daxi sauce + a small amount of sugar to the whole body~ simmer for more than 1 day~
3. Peel the potatoes ~ steamed ~ put them in a fresh-keeping bag and roll them into puree
4. Put an appropriate amount of butter in the pan, melted, pour in the diced onion~ sauté fragrant, then turn off the heat and pour into the mashed potatoes, add black pepper~stir well~add appropriate salt to taste~
5. Stuff the mashed potatoes into the chicken belly and stitch it~
6. Wrap the tips and feet of the chicken with tin foil ~ put it in the oven at 180 degrees for 50 minutes ~ then turn it over ~ until it is cooked through. This step is very important for coloring~honey + a small amount of soy sauce to stir~mix well~make the main seasoning for baking and color~take out the mixed juice of honey + soy sauce on both sides in the middle~the color will be very beautiful~
