#aca烤明星大赛#roasted Chicken Legs
by Heart language dream
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients
2. Add seasonings other than honey, 1 teaspoon of light soy sauce, 1/2 teaspoon of dark soy sauce, 1 teaspoon of hoisin sauce, 1 teaspoon of sugar, 1 teaspoon of cooking wine, shredded ginger, and 1 teaspoon of salt in a small bowl, mix well
3. Cut the bottom skin and tendons of the chicken thighs, and evenly spread the seasoning on the chicken thighs, covering the inside and out, and marinate for 3 to 4 hours (I marinated the first night, and baked it the next day. It was very tasty )
4. Preheat the oven up and down to 220 degrees, wrap all the marinated chicken legs with tin foil, and the middle layer for 15 minutes
5. After 15 minutes, take out the chicken thighs, take out the tin foil, pour the excess juice on the chicken thighs, brush the honey sauce, continue to bake for about 15 minutes, take out and brush again with honey (brush twice with honey), and bake for about 10 minutes.
6. Just watch the chicken legs turn color (I used about 40 minutes to bake them) and put it on the plate, it smells good...
7. Finished picture
Tips:The temperature of the oven should be flexibly controlled according to your own oven temperature. My seasoning can bake 2 chicken legs, which can be determined according to your own needs. At the end of the roast, pay more attention to the color of the chicken legs. Do not burn. The taste can be based on personal Add preference
