#aca烤明星大赛#roasted Ribs with Homemade Marinated Meat Sauce

Name: #aca烤明星大赛#roasted Ribs with Homemade Marinated Meat Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 466g Ribs; 30g Soy sauce; 1 piece Red fermented bean curd; 45g Caster sugar; 15g Red fermented bean curd juice; 2g Five spice powder; 2g salt; 15g Oyster sauce; 3g Garlic powder; 15g Cooking Wine; 30g maltose; 30g Shimizu

by Q pig baby

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The barbecued pork and roasted pork ribs at the roast meat shop have a fierce stain and a scary red color. They are not cooked directly. They are cooked first and then roasted, so they taste moist and not fragrant. Since we have an oven at home, we have baked it ourselves and rarely buy ready-made ones. The freshly grilled ribs are very fragrant, and the self-adjusted sauce tastes very good. If it's grilled char siu, don't pour out the marinated sauce, boil it, and use it as a dipping sauce for char siu. Because the grilled meat is relatively dry, after it is sliced, it is moistened with some sauce to make the mouth feel better. Grilling ribs can save the sauce, the meat on the bones is thin and basically full of flavor, and the sugar on the surface and the seasoning that penetrates into the meat are enough to meet the requirements of the taste buds. "

#aca烤明星大赛#roasted Ribs with Homemade Marinated Meat Sauce

1. Wash the ribs, drain the water for later use, and prepare various sauces.

#aca烤明星大赛#roasted Ribs with Homemade Marinated Meat Sauce recipe

2. Mix all the sauces and mix evenly. This is the marinade for roasting ribs.

3. Put the ribs in a fresh-keeping bag, then pour the prepared marinated meat into the bag. Put it in the refrigerator and marinate for 12 to 24 hours.

4. The oven selects the function of large temperature range up and down, the temperature is 220 degrees, the time is 35 minutes, and it starts. Put tin foil on the baking tray, put the marinated ribs in the middle of the preheated oven, and start baking.

5. Take it out after 10 minutes, brush evenly with a layer of marinated meat, turn the meat over, and continue to bake.

6. Take it out after 20 minutes, replace with a piece of tin foil, brush the ribs evenly with maltose water, put it in and continue baking.

7. After 30 minutes, take it out again, brush with maltose water, turn the ribs over, put it in and bake for 5 minutes, and take it out of the oven.

8. The grilled ribs are hot out of the oven. Serve with a knife and fork. Enjoy!

Tips:
1. If the pork ribs you buy are thick and difficult to marinate, it is recommended to cut the meat off and roast. The pieces of barbecued pork next to the ribs are cut from the ribs.
2. If there is fresh garlic, use 5 grams of minced garlic instead of garlic powder.
3. The maltose water can be replaced with honey.
4. The red fermented bean curd in the sauce is used to color the ribs, and red yeast rice powder can also be used instead. If you use red yeast rice powder to boil water, you need to add 1 gram of salt.
5. The upper and lower temperature function is specially designed for barbecue. If this function is not available, the upper and lower fire function can be used.