#aca烤明星大赛# Shacha Skewers

Name: #aca烤明星大赛# Shacha Skewers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 3 pieces Dried Tofu; 6 Shiitake Mushrooms; 15 quail eggs; 10 Small crispy intestine; 1/2 green pepper; 1/2 Red pepper; 1/2 onion; 1 tablespoon Shacha sauce; 1 tbsp Soy sauce; 1 tbsp Cooking Wine; a little starch; Some salt; Some olive oil

by Beans

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It’s been a long time since I made skewers at home~ I rarely eat skewers outside, and I always find it unhygienic; if I want to eat it, it’s better to make it at home. This time I only used Shacha sauce, it was very fragrant with a little spicy taste, especially suitable for the ones that we can’t eat too much spicy, the taste is very good~"

#aca烤明星大赛# Shacha Skewers

1. Cut the chicken into small pieces, add soy sauce, cooking wine, starch and appropriate amount of salt oil, mix well and marinate for a while

2. Boiled quail eggs and shelled; shiitake mushrooms cut into pieces and blanched; tofu cut into pieces and blanched

3. Cut the crispy sausage into small pieces; cut the green, red pepper and onion into small pieces

4. Skewers with skewers

5. Shacha sauce, soy sauce, salt and oil, and mix thoroughly

6. Brush on skewers

7. The oven uses the barbecue function to preheat the upper and lower fire at 200 degrees, and put the skewers into the grill for 20 minutes

8. I made 16 skewers and they were very delicious

9. Done

Tips:
1. Materials can be selected according to personal preference
2. It's best to take it out and brush it with some sauce or oil when it's almost baked, then put it back in and bake it for a while, otherwise it's a bit dry.