1. Prepare the ingredients and wash the prawns
2. Cut the prawns off the prawn gun and prawn silk, shrimp feet, remove the shrimp thread, cut along the spine, (cutting the spine is easier to taste) ginger shreds
3. Put the prawns in a container, add salad oil, salt, pepper, cumin powder, shredded ginger, chili powder, cooking wine, mix well and marinate for 20 minutes
4. Put the marinated prawns on the grill
5. Preheat the oven, enter the upper and lower pipes of the middle layer to 200 degrees, turn on the hot air function, and time for 10 minutes
6. Take out the prawns when time is up
7. Put it in a container, add crispy pepper and mix well
Tips:The roasting time increases or decreases with the size of the shrimp. The crispy pepper contains salt, so put less salt
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