#aca烤明星大赛# Spicy Little Yellow Croaker
1.
Clean up the little yellow croaker and drain the water
2.
Draw two lanes on each side
3.
Add green onion, ginger slices, cooking wine, pepper, salt, and marinate for 1 hour
4.
Add salad oil, Korean hot sauce, oyster sauce to the bowl, mix well and make a sauce
5.
Brush both sides of the marinated fish with a layer of sauce evenly
6.
Put it on the grill
7.
Preheat the oven, enter the middle layer, the upper and lower pipes are 200 degrees, and the timing is 12 minutes. Put the baking tray into the lower layer (to prevent the juice from dripping on the heating pipe). 3 minutes
8.
Finished picture
9.
Finished picture
Tips:
Oyster sauce is salty, so you need to put the right amount of salt