#aca烤明星大赛#sugar-free and Oil-free Healthy Biscuits-spring Onion Soda Biscuits

Name: #aca烤明星大赛#sugar-free and Oil-free Healthy Biscuits-spring Onion Soda Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 220g Low-gluten flour; 2 pcs yolk; 30g Shallots; 4g salt; 50g milk; 40g water; 1g yeast; 2g baking soda

by happy985

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When it comes to baking, it seems that you can’t do without oil and sugar. I can’t remember how much butter and sugar I have used at home since I started baking. I always feel that I have to buy some every once in a while. The amount used in the previous year. Falling in love with baking and want to work hard to do it well is to give the family a healthy taste, to have a better material to replace those high-calorie sugar and oil, is also our unremitting efforts, this spring onion soda biscuits After experimentation, it feels good. The slightly salty taste. Use egg yolk, a natural leavening agent, to increase the crispness of the biscuits. Yeast allows the biscuits to ferment slightly to increase the fluffy taste. Healthy and delicious snacks and afternoon snacks are good choices. . "

Ingredients

220g Low-gluten Flour
2 pcs Yolk
30g Shallots
4g Salt
50g Milk
40g Water
1g Yeast
2g Baking Soda

#aca烤明星大赛#sugar-free and Oil-free Healthy Biscuits-spring Onion Soda Biscuits

1. Prepare all the ingredients, separate the egg yolks into the container, and use the egg whites.

#aca烤明星大赛#sugar-free and Oil-free Healthy Biscuits-spring Onion Soda Biscuits recipe

2. Add low-refined flour, yeast, baking soda, and chopped green onions in turn, and mix well. (Shallots are the kind of green onions we usually use for cooking. Please chop them as much as possible. After washing, it is best to dry the surface water. If you wash them directly, cut them Need to appropriately reduce the amount of water).

3. Then add milk and water in turn and stir evenly (when stirring, try to mix evenly to form dough of the same size, which will not be too sticky when the dough is cleaned).

4. Live it into a smooth dough, cover it with plastic wrap, and let it rest in the refrigerator for about 20 minutes (the relaxation is to allow the flour to absorb water more evenly, so that the rolled dough will be smoother).